VSP use cases · Local business · Social media
Social media marketing for restaurants that makes people hungry.
People check a restaurant's Instagram before they visit. VSP keeps your pages full of dishes, specials and events in your brand style, posted on a steady schedule, so locals see you all week.
Social media from VSP
$495 per month
Up to 4 platforms. Each extra platform is $50 a month.
- Dish and specials posts
- Planned calendar
- Page management
- Messages flagged
The problem
What usually goes wrong.
Posts only when someone remembers
The page goes quiet during busy weeks.
Specials nobody sees
Weeknight deals never get posted in time.
Unanswered messages
Booking questions sit in the inbox.
How VSP does it
Social media marketing for restaurants, step by step.
- 01
Dish and specials posts
Designed posts for menu items, specials and events.
- 02
Planned calendar
Posts planned around your slow nights and busy seasons.
- 03
Page management
Hours, menus and profiles kept current.
- 04
Messages flagged
Booking and catering messages passed to you quickly.
Why VSP stays narrow
One job, done deeply, with a person on it.
A quiet page tells visitors you might be closed. We keep it alive with posts made for your business, checked by a person, and we keep an eye on the messages that come in.
Every VSP service has a real person on top of the AI. They set it up, check the work and answer to you.
Backed by research
The findings behind it.
90%
of people said they buy from brands they follow on social media. Sprout Social Index, via Marketing Dive
79%
of people expect a brand to reply on social media within 24 hours, and 40% within the first hour. Sprout Social Index, via Marketing Dive
Sources
Social media marketing for restaurants: common questions
How do I promote a restaurant on social media?
Post real food often, share specials ahead of time, show your team and regulars, and reply quickly. VSP keeps that schedule for you.
What is the 5-5-5 rule for social media?
One version of it is to engage with five accounts, comment on five posts and share five things a day. For a restaurant, the simpler goal is steady posting and fast replies.
Which platforms matter most for restaurants?
Instagram and Facebook, plus your Google Business Profile, where many people look at photos and hours.
What does VSP charge?
$495 a month for up to four platforms, plus $50 for each extra one.
Social media marketing for restaurants, handled by VSP.
Bring your situation to a short call. We will tell you honestly if this is the right fit.